Mango Margarita

Tropical slush vibes in every sip—your mini-vacay in a glass.

You’ll need:

• 2 oz blanco tequila

• 1 oz triple sec (or Cointreau)

• 2 oz fresh mango puree (or juice)

• ½ oz fresh lime juice

• Ice

• Optional: coarse salt or tajín rim, mango slice & lime wheel for garnish

How to make it:

1. (Optional) Rub the glass rim with lime and dip in salt or tajín.

2. Fill a shaker with ice, then pour in tequila, triple sec, mango puree, and lime juice.

3. Shake like you’re dancing on the beach—hard and joyful.

4. Strain into your prepared glass over fresh ice.

5. Garnish with a mango slice and a lime wheel.

Perfect for: Poolside chilling, endless sunshine, and dreaming of sandy toes.