Rum Punch

Your golden-hour getaway in a glass—no passport required.

You’ll need:

• 1½ oz light rum

• 1 oz dark rum (for that rich sunset glow)

• 2 oz fresh orange juice

• 2 oz pineapple juice

• ½ oz grenadine

• Ice cubes

• Garnish: pineapple wedge, maraschino cherry & a paper straw

How to make it:

1. Fill a hurricane glass with ice.

2. Pour in the light rum, dark rum, orange juice, and pineapple juice.

3. Stir gently to blend.

4. Slowly drizzle grenadine down the side—watch it sink and bloom like a sunset.

5. Top with a pineapple wedge, cherry, and slip in a festive straw.

Perfect for: Beach bonfires, backyard tiki nights, and chasing that last ray of sun.