Pomegranate Negroni

A bold, bittersweet twist that’s as vibrant as it is timeless.

Ingredients:

• 1 oz gin

• 1 oz sweet vermouth

• 1 oz Campari

• ½ oz pure pomegranate juice

Garnish:

• Orange twist

• A sprinkle of fresh pomegranate arils

How to make it:

1. Fill a mixing glass with ice.

2. Pour in gin, sweet vermouth, Campari, and pomegranate juice.

3. Stir gently until the mixture is perfectly chilled.

4. Strain into a rocks glass over a large ice cube.

5. Finish with an orange twist and scatter a few pomegranate arils on top.

Sip, snap, and share your #PomegranateNegroni!