Raspberry Kir Royale
Raspberry Kir Royale
A bubbly twist on the classic—simple, sexy, and ridiculously easy to make.
You’ll need:
4-5 fresh raspberries
1 oz crème de framboise (or Chambord for extra richness)
Chilled dry champagne or prosecco
How to make it:
Drop the raspberries into a tall flute. Pour in the crème de framboise, then top it off with cold, crisp bubbles. No stirring—just sip and feel fancy.
Perfect for: Date nights, brunch flexes, or anytime you want to feel like royalty.